Bringing amazing food, affordably, to the general public, in a relaxed atmosphere where relationships are made and people leave smiling ear to ear.
Several paths have made it measurable for us,like the Ocean Friendly Restaurant Certification, our relationship with Florida Fields to Forks, and so much more.
Plastic pollution is suffocating our ocean and the many animals that call it home. Researchers estimate there are now over 5.25 trillion pieces of plastic in the ocean with the number continuing to grow every day. This pollution is impacting our marine ecosystems, wildlife such as seabirds, dolphins, fish, and turtles, and plastic fragments are even displacing plankton at the base of the food chain. So what’s the best way to combat this global epidemic facing our ocean? It’s simple: we need to stop the problem at its source! The Surfrider Foundation’s Ocean Friendly Restaurants program does just that. One restaurant, one customer at a time, increases awareness, drives change in behavior and ultimately creates scalable impact to reduce our plastic (and water!) footprint.
Items cannot be modified. Ingredients and allergens are listed. All items are gluten free.